What's new in Tokyo Milk Cheese Factory?
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Pistachio Milk Cheesecake
ORDER HERELatest seasonal special is a perfect blend of the Queen of Nuts, Pistachio with Hokkaido Fresh Cream, Cream Cheese and White Chocolate topped sparingly with Pistachio crumbs.
₱1350
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Cheese Puff (box)
ORDER HEREA soft choux pastry topped with a parmesan crust, filled with luscious Hokkaido cream.
1 box • 7 pcs₱500
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Milk Pie (box)
ORDER HEREA flaky puff pastry combined with a soft choux pastry, filled with creamy Hokkaido milk.
1 box • 5 pcs₱500
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Mini Burnt Basque Cheesecake
ORDER HEREA creamy surprise of milk, cream cheese, and eggs, covered underneath a burnish-caramel colored top -- all in a mini-sized cup! • 6pcs / box
₱750
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Salt & Camembert
ORDER HERECookies made with Hokkaido milk, Frenchguerandesea salt, and camembert cheese filling in between.[Comes in pack of 10 or 20]
₱620
About I-Foods Group, Inc.
I-Foods Group, Inc. is the brainchild of the creator and founder of the original Teriyaki Boy, Bryan Tiu. With his fondness for classic Japanese flavors, he made it his goal to provide quality Japanese food at a more accessible price.
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Peri-Peri Charcoal Chicken joins Shakey’s Philippines
Two of the most delicious names in the Philippines are coming together for a tasty combo.
Shakey’s Pizza Asia Ventures Inc. (SPAVI) has acquired Peri-Peri Charcoal Chicken in a deal that is expected to be finalized by mid-2019.
“The brand now has a strong following and recently gained even more traction — evident in its strong same-store sales growth last year amidst the more challenging macro environment, and the amount of interest in new stores from potential lessors and franchisees,” SPAVI President and Chief Executive Officer Mr. Vicente L. Gregorio said in an official statement.
As of April 2019, Peri-Peri Charcoal Chicken has 23 stores and was popularized by iFoods Group, Inc., which was founded by restaurateur Mr. Bryan Tiu. Peri-Peri Charcoal Chicken will be joining Shakey’s Pizza’s 228 stores nationwide.
